GET YOUR RECIPE COOKED IN A LISTOWEL RESTAURANT!
For lovers of cooking who wish to go beyond making your “special dish” for family and friends, this is the event for you!
This year, for the first time, we are running a competition for all amateur home chefs who have a treasured signature recipe that they would like to showcase to the world. This is your chance to get your recipe cooked by professionals in one of Listowel’s restaurants.
From entries received, eight recipes are shortlisted by our judging panel to appear as a ‘Special’ dish on the menu of one of the 4 participating restaurants on Saturday June 20th during the Listowel Food Fair (2 recipes per restaurant).
Our judges include Culinary Lecturer of Tralee Institute Dan Browne, Nutritional Therapist Sid Sheehan and renowned local chefs.
The ‘Special’ dish that gets most orders from the 2 featured on the night in each participating restaurant will win and the recipe owner will get a prize to the total value of €200. The recipe owner will need to be in attendance at the restaurant on the night that their dish is being served.
Shortlisted recipes and the restaurant in which they will be featured will be listed on our website.
Pan-fried fillets of Sea bass with Fenit bay Crab meat Spring Rolls, asparagus and garden herbs gnocchi by Stephanie Kearney
Pear & Goat's Cheese Puffs by Siobhan Noonan, Newcastle West
THE LISTOWEL ARMS HOTEL
Pork Fillet stuffed with Black Pudding, Spinach & Roast Red Pepper,
Chorizo Scotch Egg, Apple and Mustard Sauce with a selection of Vegetables
by Cathy Foley, Dromcollogher
Prawn & Seabass Croquettes with Petis Pois Puree, roasted root vegetables and salad by Svetlana Samaskiene, Listowel
Horseshoe Bar & Restaurant
Chorizo Pasta by Florina Carol, Listowel
Fish Roulade & Prawn Bisque with Stir Fried Vegetables & Potato Gratin
by Julia O'Doherty, Dromcollogher
Eabha Joans RESTAURANT
Breast of Duck with Braised Red Cabbage, Pommes Anna on a bed of Spinach,
Crispy Vegetable Wontons and Sweet Potato Puree served with a Honey and Clove Sauce
by Laura Stack, Dromcollogher, Co.Limerick
Pan-fried Cod with Creamed Cabbage and Chorizo served with a Mustard, Honey and Natural Yogurt Vinaigrette
by Jessica Sheehan, Kinsale
Come for the fun and support someone you know on the night!
Saturday June 20th from 6pm at participating Restaurants:
Allo’s Bar Bistro & Restaurant Tel. 068 22880
Georgian Restaurant of The Listowel Arms Hotel Tel. 068 21500
Eabha Joans Restaurant Tel. (068) 57430
The Horseshoe Bar & Restaurant Tel. (068) 21083